
Èíãðåäèåíòû / Ingredients
Íàì íóæåí:Áè÷ïàêåò, òóøåíêà ( Cîâåòóþ èñïîëüçîâàòü êóðèöó, ìíå òóøåíêà íå íðàâèòñÿ ) è 2 ÿéöà
We need:
Noodles, stew ( I advise you to use chicken, I do not like stew ) and 2 eggs
Êèïÿòèì ÷àéíèê / Boil kettle
Ìíå, ëè÷íî, òàê óäîáíåå è áûñòðåå ñîãðåòü âîäóTo me, personally, it is more convenient and faster to warm water
Ïîäãîòîâêà / Preparation
Âûñûïàåì ñîäåðæèìîå áè÷ïàêåòà è äîáàâëÿåì òóøåíêó, îïÿòü æå, îãðàíè÷åíèå èäåò òîëüêî íà âàøó ôàíòàçèþ. Êèäàéòå âñå ÷òî óãîäíîWe pour out the contents of the package and add the stew, again, the restriction - your imagination
Äîáàâèì âîäû èç ÷àéíèêà / Add water from the kettle
È æäåì ïîêà çàêèïèòAnd we wait until the boil
Äîáàâëÿåì ëàïøó / Adding noodles
Âàðèì äî ïîëíîé ãîòîâíîñòèWe cook until ready
Íà î÷åðåäè ÿéöà
Äîáàâëÿåì ÿéöà è íà÷èíàåì ìåøàòü äî íóæíîé âàì ãîòîâíîñòè ( Ñîâåòóþ ïåðåä óïîòðåáëåíèåì èõ âûìûòü )We add eggs and start to interfere with the readiness you need (I advise you to wash them)